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Results 1 - 10 of 22 for canned duck

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Blend all ingredients. Serve chilled.

In a heavy 6 to ... oil. Dry the duck with paper towels and coat ... add fresh or canned chicken stock.) Spread the bread ... gratin, or crust, can be pushed gently into the ... casserole, sprinkled with parsley.

Mince scallions. Dice zucchini. Peel and dice carrot and turnip. Mince garlic and combine with oil, curry powder, cumin, coriander seed and ...

Cook desired meat in big ... if using chicken, duck, or squirrel, remove from ... over cooked rice. Can leave out file' powder during ... bowls to individual tastes.

Fry salt pork until golden but not crisp in an 8 quart kettle. Add onion and leeks. Stir fry 3 minutes. Stir in flour. Add mushrooms with ...



Place duck quarters on rack in roasting ... basting frequently. Uncover at end to brown. If desired, add 1 can mandarin oranges before serving.

Pluck the bird. Pick and singe the pinfeathers off. Soak in lightly salted cold water for 4 hours. Cut lemon in quarters. Rub bird with the ...

Brown ducks in butter slowly. Add onion ... and cook another 20 minutes. Serve with mashed potatoes, apple butter and toasted rye bread. Serve 4.

FIRST: Put all of the ... until the gizzards can be cut with a dull ... leaves dropped in the pot while cooking shrimp helps destroy the odor.

Ice ring: Pour 1 inch ... in mold. Add enough water to anchor fruit to ice. To serve combine mix and rum. Add ice carefully. Pour in cold duck.

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