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Results 11 - 20 of 22 for canned duck
11. CHAMPAGNE PUNCH
Combine all fruit juices. Add bottle of ginger ale. Add champagne and stir. Add strawberries and oranges.
12. GERMAN WILD DUCK
Wash ducks in a solution of salt ... onion. Bake at 300 degrees for 3 hours. If ducks tend to be fat, remove excess fat as they cook. Serves 4 to 6.
Lightly brown ducks and ham or sausage in olive oil and butter; add onions, garlic and bell peppers.
14. DUCK GUMBO
Make a roux with 1/2 ... Add 2 large cans chicken broth, 1 large tomato ... can tomatoes. Add duck and shrimp and cook 1 ... serve hot over rice.
15. DUCK GUMBO
Cook ducks in enough water to cover. ... and place in pan with the mushroom and onion soups. Add water and simmer 1 hour. Serve over cooked rice.
16. DUCK JAMBALAYA
Lightly brown duck, cut through bone in ... minutes, until done but still firm. Add more stock, if necessary. Serves 4 with a salad and a vegetable.
Saute celery with garlic and mushrooms in butter until tender. Add remainder of ingredients. Heat stirring enough to keep from scorching. ...
18. SMOKED DUCK SOUP
To prepare duck: Clean inside of duck. ... small pieces. This can be done the day before ... Remove from heat. Let sit 5 minutes before serving.
19. ROLLER ICE CREAM
Beat the eggs until foamy ... 1 pound coffee cans. Put the lids on ... known anyone who could wait - and the ice cream has always disappeared.)
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