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Results 11 - 20 of 22 for canned duck
Lightly brown ducks and ham or sausage in olive oil and butter; add onions, garlic and bell peppers.
12. CHAMPAGNE PUNCH
Combine all fruit juices. Add bottle of ginger ale. Add champagne and stir. Add strawberries and oranges.
13. DUCK GUMBO
Cook ducks in enough water to cover. ... and place in pan with the mushroom and onion soups. Add water and simmer 1 hour. Serve over cooked rice.
14. DUCK GUMBO
Make a roux with 1/2 ... Add 2 large cans chicken broth, 1 large tomato ... can tomatoes. Add duck and shrimp and cook 1 ... serve hot over rice.
15. GERMAN WILD DUCK
Wash ducks in a solution of salt ... onion. Bake at 300 degrees for 3 hours. If ducks tend to be fat, remove excess fat as they cook. Serves 4 to 6.
16. DUCK JAMBALAYA
Lightly brown duck, cut through bone in ... minutes, until done but still firm. Add more stock, if necessary. Serves 4 with a salad and a vegetable.
Saute celery with garlic and mushrooms in butter until tender. Add remainder of ingredients. Heat stirring enough to keep from scorching. ...
18. SMOKED DUCK SOUP
To prepare duck: Clean inside of duck. ... small pieces. This can be done the day before ... Remove from heat. Let sit 5 minutes before serving.
19. ROLLER ICE CREAM
Beat the eggs until foamy ... 1 pound coffee cans. Put the lids on ... known anyone who could wait - and the ice cream has always disappeared.)
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