Results 1 - 10 of 78 for canned boiled peanuts

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Sauté rice in oil for 5 minutes, stirring occasionally. Add green onions and mushrooms and meat, if using. Cook for several minutes. ...

For Turkey Mole Sauce, blend ... constantly, until sauce boils 1 minute. Add turkey and ... Garnish with parsley, as desired. Makes 8 servings.

First off this recipe is aimed at Northerners who can't just get boiled peanuts off roadsides or in stores. ... mixture begins to boil, toss the peanuts in ... them in the fridge.

Basic French dressing for salads, cold vegetables, and so forth. For 1/2 cup (1 dl), enough for 6. 1/4 tsp. salt 1/4 tsp. dry mustard 6 to ...

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Combine in a 10 inch ... tablespoons of the peanut oil, the garlic, 1 cup ... this to a boil, then let it simmer ... of hot, dry boiled rice. Good for leftover roast.

Using TV dinner trays or ... trays. Surprise plates can be served for lunch or ... just open the freezer and take out an unlabeled surprise plate.

Cook cabbage and celery in boiling water for 4 minutes; drain well. Mix celery and cabbage with remaining ingredients except skins, egg and ...

Place in following order, buffet style. Serve by adding each desired ingredient on top. Serves 25.

Saute garlic, onions, chicken, salt, pepper, curry powder. Add coconut milk and cook until thickened. Add Tabasco sauce. Serve over cooked, ...

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