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Results 1 - 10 of 57 for candy apples slices
Peel and core apples; cut into quarters. Combine ... Process in a boiling-water bath for 20 minutes (quarts or pints). Yield: 2 quarts or 4 pints.
Preheat oven to 425°F. Line ... place thinly sliced apples and lemon juice. In a ... from oven and brush with warmed apricot preserves. . Laughlin
Pour apple cider and ginger ale into 30 cup percolator. Place candies and remaining ingredients in percolator basket and perk through ...
Preheat oven to 325 degrees. ... water. Add apple slices to cinnamon mixture and cook ... microwave until thickened. Follow remaining instructions.
Pour apple cider and ginger ale into a 30 cup percolator. Place candies and remaining ingredients in percolator basket. Perk through a ...
Prepared pastry for one crust ... lemon juice over apples. Mix sugar, flour and ... pie bakes, melt candy caramels with evaporated milk over ... 5 minutes longer. Cool.
Mix pineapple and whipped topping. Fold in the apples, candy and peanuts. Chill covered until serving time.
Pour apple cider and ginger ale into a 30 cup perculator. Place candies and remaining ingredients in perculator basket. Perk through ...
1. Pour melted butter in ... dish. 2. Toss apples with cinnamon and nutmeg, coating ... have also used a spice cake mix and a strawberry cake mix.
Place sliced apples in solution of 3 tablespoons ... syrup cook 5 minutes. Pack in hot jars and process in boiling water 25 minutes. Makes 4 pints
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