A surprise filling of brown ... makes this pumpkin-flavored cake a special treat. Save a ... addition. Add pumpkin, sour cream and vanilla extract; mix well. ... used with permission. 'S® Pumpkin
Pour melted butter, white and ... half of the sour cream and half of the flour ... or until a cake tester or wooden toothpick inserted ... before cutting and serving.
Beat eggs and sugar together until light; add sour cream and dry ingredients. Dissolve cocoa ... in center of cake comes out clean (about 25-30 minutes).
Preheat oven to 350°F. Grease ... egg yolks with sour cream; add sugar gradually and ... in prepared round cake pans (about 1/2 inch thick) ... recommended for toaster ovens.
Preheat oven to 325°F. Grease ... all flavorings and sour cream, mixing until blended. Sift ... before transferring to cake plate. This is a delicious ... a day after baking.
Ingredients: 16 (buttermilk .. cream .. eggs .. flour .. salt .. soda ...)
Heat oven to 350°F. In a mixing bowl, combine cake mix and add 2/3 cups ... addition. Stir in sour cream, mixing until large lumps ... time to prevent overcooking.
Cream butter and sugar at high ... baking soda with sour cream. Beat well. Cook in ... 30 minutes. This cake freezes well, for at least ... 4 (1 pound) pans.
Preheat oven to 350°F. Grease ... pan. Measure all cake ingredients into large mixing bowl. ... sugar. Stir in sour cream and vanilla. Beat until smooth.
Ingredients: 16 (cream .. eggs .. flour .. salt .. soda .. sugar ...)