Cafeteria Food - Recipes

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Results 1 - 10 of 19 for cafeteria food

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Cut peeled eggplant into 1 inch cubes and soak in salt water in refrigerator overnight (minimum of 6 hours). Drain eggplant and place in ...

Peel eggplant and cut into 1 inch cubes. In a 2 quart casserole, combine eggplant, onions, celery and butter. Cover and microwave on high ...

1. Combine sugar, eggs, vanilla, nutmeg and salt; blend well. 2. Scald milk in a saucepan. 3. Add scalded milk to above mixture and whip ...

Mix dry ingredients and add salad oil; beat 2 minutes; add eggs and beat 2 more minutes. Stir by hand; vanilla, carrots, crushed pineapple ...

Peel a 1 pound eggplant. Soak it in salted water in the refrigerator for several hours or overnight. Soak a 1/2 pound dry bread crumbs in 1 ...

Cook macaroni according to package directions and drain. Set aside. In a large skillet, saute beef, onion and green pepper until tender. ...

Cream the butter and add sugar. Beat well in mixer until very light and creamy. Add eggs and continue to cream until well mixed. Mix flour, ...

Pick through lima beans to remove dirt and pebbles. Rinse beans in cold water. Cover beans with water. Add onion and bring to boil. Slowly ...

Saute butter, onion and garlic. Add catsup, vinegar, mustard, chili powder, garlic salt, brown sugar, salt, pepper and Cajun seasoning. ...

10. F.'S CAFETERIA'S FRIED OKRA

Beat egg and water together. Dip okra pieces into this, then roll into flour, then dip into half cornmeal breading and half cracker meal ...

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