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cabbage steak
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cabbage steak
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1.
GRILLED FLANK STEAK AND NAPA CABBAGE SALAD
Marinate the flank
steak
in a Ziploc bag and ...
steak
. In a large salad bowl toss all the ingredients together and serve. Serves 8. ' Cowgirls
Ingredients: 23 (cilantro .. juice .. limes .. oil .. salt .. sauce ...)
2.
DIET CABBAGE-NOODLE STEAK
Brown flank
steak
sliced thin in a Teflon ... Place the shredded
cabbage
on top of the
steak
. ... done. Mix
steak
and
cabbage
and add the noodles.
Ingredients: 8 (juice .. noodles .. sauce .. sherry .. steak ...)
3.
CABBAGE STEAK
Brown meat in large heavy ... raw chunked up
cabbage
. Cover and simmer 45 ... and serve over rice. Add more soy sauce at the table if desired.
Ingredients: 8 (chunks .. leaves .. sauce .. strips .. sugar .. thyme ...)
4.
STEAK AND CABBAGE
Cut
steak
in 1/4 inch strips across ... keep hot. Combine
cabbage
and 1/2 cup chicken stock ... minutes. Drain, saving liquid and keep
cabbage
hot.
Ingredients: 9 (cabbage .. cornstarch .. garlic .. oil .. salt ...)
5.
BEEF CABBAGE STIR FRY
Marinate beef in mixture of ... skillet, mix in
cabbage
and stir fry until
cabbage
... stir until heated through. Serve over hot rice. Serves 4.
Ingredients: 11 (cabbage .. cornstarch .. diagonally .. oil .. rice ...)
6.
CABBAGE & HAMBURGER
Layer
cabbage
and meat on bottom of casserole. Cover with 1 can tomato soup (do not dilute). Bake at 350 degrees for 1 1/2 hours. Really good.
Ingredients: 5 (soup ...)
7.
CABBAGE SOUP
Put V-8 juice and celery ... hours or until
cabbage
is tender. Makes 6 to 8 servings. Leftovers can be frozen and thawed to use within a year.
Ingredients: 12 (broth .. juice .. parsley .. pieces ...)
8.
CABBAGE SOUP
Put a large soup kettle ... in the chopped
cabbage
and stir and saute covered, ... minutes. Add salt, pepper, and sugar to taste. Serves 10-12.
Ingredients: 14 (bag .. berries .. cubes .. flour .. oil .. paprika ...)
9.
FRIED RED CABBAGE & PORK CHOPS
Fry meat and set aside. Fry
cabbage
in meat grease, add minced garlic. Cook
cabbage
until tender, covered, then add vinegar.
Ingredients: 4 (steak .. vinegar ...)
10.
CABBAGE SOUP
Put V-8 and celery into ... 2 hours or until
cabbage
is tender. Makes 6 to 8 servings. Leftovers can be frozen and thawed to use within a year.
Ingredients: 12 (bits .. broth .. juice .. parsley .. pieces .. sm. ...)
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