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Results 11 - 20 of 39 for cabbage steak
Brown ground beef in skillet; set aside. Put water, cabbage, potatoes and onion together ... 15 minutes. Add steak sauce, salt, pepper, and tomatoes. ... simmer a few minutes.
To prepare cabbage, cut deeply around core ... Roll up and tuck in sides. Place unused cabbage leaves in bottom of large (8 to 10 quart) saucepan.
Fry salt pork until brown, cut up cabbage and add over salt pork. ... okra. Salt and pepper, cover and reduce heat to low and steam for 20 minutes.
Remove cabbage leaves dipped in boiling water. ... tomatoes over the rolls and simmer or cook very slow for 1 hour. These are very spicy and good.
Cut pork into match stick ... wok. Stir fry cabbage for 1 minutes and remove ... remaining soy sauce. Cover and cook over low heat for 3 to 5 minutes.
Trim excess fat from meat ... on low heat for 8 hours. Serve over cooked cabbage. May also be served over rice, mashed potatoes or hot biscuits.
Trim fat from beef steak; cut beef with grain ... 20 minutes. Cut cabbage into 1-inch pieces. Cut green ... in green onions. Makes 4 servings.
Melt butter and oil together ... minutes. Cut up cabbage into bite-size pieces and add ... taste. Saute until browned (about 10 minutes). Serves 4.
I use Budapest's Best sweet Hungarian paprika. I use Morton's Nature's seasons seasoning blend instead of salt. Brown pork, onions and ...
20. CABBAGE ROLLS
Combine all together. Wilt cabbage leaves in salt water. Make ... after it starts boiling. Bake in oven at 350 degrees or cook on top of stove.
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