Results 1 - 10 of 36 for buttermilk lard biscuits

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Have all ingredients at room temperature. In choosing lard or shortening, be sure to ... Stir in the buttermilk, making sure it has ... a 3 inch biscuit cutter. Dip in flour between each cut. Arrange biscuits on a lightly greased baking ... up to a month.

Preheat oven to 350°F. In large bowl mix lard with flour. Work it up ... Cut dough using biscuit cutters. Arrange biscuits on greased cookie sheet. Put ... minutes or until brown.

Preheat oven to 475°F (hot). ... bowl. Cut in lard with fork or pastry cutter ... of mix. Pour buttermilk in the middle and stir ... Using a 1-inch biscuit cutter cut out biscuits and place them on ungreased ... don't go that high).

Sift together flour, salt, baking ... Cut in butter (lard). Add buttermilk and lightly mix (25 strokes ... more. Cut with biscuit cutter. Bake on ungreased cookie ... biscuit bottoms. So yummy!

This is one of my favorite biscuit recipes since the rolled-out biscuits can be frozen and then ... The combination of lard and butter makes them especially ... the shortenings and buttermilk. With a pastry blender, ... minutes. Makes 30 biscuits.



In mixing bowl, cut lard into flour until mixture resembles ... the center. Add buttermilk all at once. Stir quickly ... brown. Makes 8 biscuits.

Sift together the flour, salt, ... Cut in the lard and butter with fingertips or ... a cutter, cut biscuits about 2 1/2 inches in ... brown. About 10-12 biscuits.

Mix shortening and flour together ... thick. Cut out biscuits. Place on cookie sheet ... minutes. This recipe makes about 20 regular size biscuits.

Stir soda in buttermilk. Sift salt and baking ... flour, work in lard, pour in buttermilk, work ... floured board. Bake in hot oven, 450 degrees.

Preheat oven to 450°F. Lightly ... center. Add the lard and buttermilk. Start working the flour ... is desired, the biscuits are placed about an inch ... knuckles to flatten slightly.

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