| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 36 for buttermilk lard biscuits
Sift dry ingredients together, cut in the lard, add milk and mix. ... sheet and bake at 430 degrees for 10 to 15 minutes. Makes 12 to 15 biscuits.
Sift dry ingredients and blend with lard. Add milk to make ... and place on greased biscuit pan. Bake at 425 degrees for about 10 to 12 minutes.
Pat this to the thickness you want. Cut. Bake at 350 degrees till golden brown.
Preheat oven to 400 degrees. ... month.) Pour in buttermilk and mix lightly. Roll dough ... possible. Cut out biscuits, using floured rim of ... 12 to 14 minutes.
Pour flour into large bowl. ... and add milk, lard, soda, and baking powder. ... ball. Pinch out biscuits and roll between palms keeping ... degrees for 5-8 minutes.
In mixing bowl, cut lard into flour until mixture resembles ... the center, add buttermilk all at once, stir quickly ... Makes approximately 15 biscuits.
Combine all ingredients in a ... Knead until firm. Cut dough into biscuits. Place in greased pan and bake about 20 minutes or until done and brown.
Dissolve soda and baking powder in buttermilk. Mix with dry ingredients. ... board. Cut with biscuit cutter. Put in greased pan ... degrees for 12-15 minutes.
In small mixing bowl, dissolve ... in shortening or lard until mixture resembles coarse crumbs. ... softened yeast and buttermilk or sour milk all at ... floured 2 1/2" biscuit cutter. Dipping the cutter into flour between cuts. Place biscuits on an ungreased baking sheet. ... 10 to 12 minutes.
Dissolve buttermilk, lard and baking powder in electric ... Pour onto floured biscuit board and knead a little ... at 450 degrees until brown.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables