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Results 1 - 8 of 8 for butterhorn cookies
Sift flour into mixing bowl. Add butter, mix with finger tips until it looks like meal, then add egg yolk and sour cream. Mix until well ...
2. BUTTERHORNS
Combine flour and ginger; set aside. Heat milk until scald. Put in mixer bowl; let it cool down to 115°F. Add 1 teaspoon sugar to 1/2 ...
3. BUTTERHORNS
Mix flour and butter together. ... balls yield 24 cookies), place on an ungreased ... time, it may be returned to the freezer for a short time.
Day before: 1. Soften yeast ... 8. Then bake cookies 15 to 20 minutes or ... covered to enjoy during the next 2 or 3 days. Makes 4 dozen cookies.
5. BUTTERHORNS
Cut butter into flour with ... starting with large portion. Place rolls on buttered cookie sheet and bake 20 minutes at 375 degrees. Makes 36 cookies.
6. BUTTERHORNS
Mix well: 3/4 c. chopped ... on greased cookie sheet for 25 minutes at 375 degrees. When cool, sprinkle with powdered sugar. Makes 32 cookies.
7. BUTTERHORNS
Cut butter into the flour with fingertips. Then add: Mix well. When blended, shape into ball. Sprinkle with flour, wrap well in wax paper. ...
8. BUTTERHORNS
Cut flour into butter with ... on greased cookie sheet. Bake at 375 degrees for 25 minutes. You should get 24 small cookies out of each circle.
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