Results 1 - 10 of 33 for brussel sprout carrots cauliflower

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Dissolve bouillon cube in water. ... Add bouillon, broccoli, cauliflower, Brussels sprouts, carrots, mushrooms, and green pepper; ... 8 to 10 servings.

Combine stock, carrot and rutabaga in large saucepan; ... blender and puree. Return to saucepan and stir to blend. Makes 8 servings. Freezes well.

(Use one frozen bag each, or one bunch fresh each.) Cook the vegetables in separate pans, until crisp, not well done. Drain well and place ...

Cook vegetables a few minutes. Combine soup, cheese and mushrooms and pour over vegetables in a casserole dish. Pour onion rings on top. ...

Trim excess fat from shoulder. ... aside. Slice cabbage, carrots, and turnips. Peel and ... and onions. Separate cauliflower and broccoli into flowerets. Get ... pan squash and brussel sprouts available, leave whole. Put vegetables ... of winter vegetables desired.



Cut ends off green beans. Pare carrots and cut into strips same ... a circle of Brussels sprouts on outside edge and fill center with cauliflower. Cover with another layer ... time to 1 hour.

Cook all vegetables together in boiling water for 10 minutes. In a large skillet melt 2 tablespoons butter, add bread crumbs, stirring for ...

Cut cauliflower into even sized flowerettes. Arrange ... safe plate. Arrange Brussels sprouts just inside of cauliflower. Trim and peel carrots. Cut into 3 inch ... 1/2 minutes and serve.

Mix artichoke hearts (with liquid), salad dressing and parsley. Toss remaining ingredients in large bowl. Pour artichoke hearts and ...

Cook the potatoes about 20 ... mashing. Trim the carrot sticks and string beans to ... ends of the brussels sprouts. Parboil all the vegetables ... the center with cauliflower. On top of that ... knife before turning out.

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