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1.
SOUTH CAROLINA BRIDGE SALAD
I double or triple this dressing according to the size of cauliflower and broccoli.
Ingredients: 8 (bits .. broccoli .. cheese .. mayonnaise .. onion ...)
2.
BREAUX BRIDGE SECRET GUMBO
Smother okra in oil over medium low heat in a heavy pot with a lid for 25 minutes. Add diced ham and onions and cook 10 minutes. Sprinkle ...
Ingredients: 16 (file .. flour .. juice .. leaves .. oil .. sauce ...)
3.
GRANDMOTHER BRIDGES' SCOTTISH SHORTBREAD
Preheat oven to 300 degrees. Cream butter and sugar until smooth; cream in flour until fully blended (should be the texture of pastry ...
Ingredients: 3 (sugar ...)
4.
SHRIMP SOUP OR BRIDGE CLUB CHOWDER
Saute diced celery and diced green onions (use all of the white plus part of the green) in the butter over a low flame and cook partially, ...
Ingredients: 9 (celery .. milk .. soup .. tops ...)
5.
BRIDGE CLUB DELIGHT
Thoroughly drain: Add: Mix well ... servings. You guessed it! My dear mother was an avid and accomplished
bridge
player. This was one of her favorites.
Ingredients: 6 (cheese .. chunks .. marshmallows .. oranges .. whip ...)
6.
BARTH'S AT THE BRIDGE GERMAN POTATO SALAD
Cook potatoes in covered saucepan until tender. Peel and slice in potatoes while hot. Brown bacon in skillet. Add flour and sugar to bacon ...
Ingredients: 9 (drippings .. flour .. onion .. potatoes .. salt ...)
7.
BRIDGE DESSERT SALAD
Mix all ingredients and mound in bowl. Refrigerate. Keeps well for several days.
Ingredients: 5 (juice .. milk .. nuts .. whip ...)
8.
BRIDGE CLUB CASSEROLE
Cook zucchini until slightly tender; drain. Saute onions in butter until clear. Add zucchini, carrots. Stir in stuffing cubes, soup, sour ...
Ingredients: 8 (carrots .. cheese .. cream .. cubes .. onion .. soup ...)
9.
BRIDGE CLUB BRUNCH
Butter a 3 quart casserole dish. Beat together eggs, milk, and dry ingredients. Pour a little egg mixture in the bottom of casserole dish. ...
Ingredients: 9 (eggs .. milk .. mustard .. off .. paprika .. salt ...)
10.
BRIDGE MERINGUE TART
Have egg whites at room temperature. Add vanilla, cream of tartar and dash of salt. Beat to soft peaks. Gradually add sugar, beating to ...
Ingredients: 8 (salt .. sugar .. tartar .. vanilla .. whites ...)
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