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Results 1 - 10 of 114 for breakfast puddings
Heat first 5 ingredients in a medium-sized pan until bubbly. Add cooked rice, milk and raisins. Simmer for about 15 minutes, stirring ...
Warm 2 cups milk in a heavy pan or skillet. Meanwhile, mix 1 cup milk with the other ingredients and add to the warm milk. Cook, stirring ...
PUDDING: Combine eggs, sugar, milk, cream, melted butter, vanilla, currants and nutmeg in a bowl; whisk to blend well. Pour the mixture ...
Combine all ingredients in a 1 1/2 quart casserole dish. Cover and bake in a 350 degree oven for about 45 minutes. For the crock pot, ...
Bake at 350 degrees for about 30 minutes, or microwave about 7 minutes until set. Serves 1.
Spray micro-safe bowl with nonstick spray. Microwave 3 minutes on High. Yields 1 serving.
Peel, core and slice apples (2 cups). In a small saucepan, combine apple slices and 1/4 cup water. Bring to a boil; reduce heat. Cook, ...
Place bread slices in a ... To serve, loosen edges of puddings with a knife. Remove puddings from cups. Serve with warm sauce. Makes 6 servings.
Mix all ingredients together and bake in a non-stick pan (use Pam) for 30 minutes at 350 degrees. Serves 2.
Combine all ingredients in 2-cup microwave-proof bowl. Microwave on high 2 minutes, until creamy and thickened. Makes 1 serving.
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