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Results 1 - 10 of 38 for brandy ginger ale
1. SANGRIAS
Do not peel citrus. Wash ... all ingredients except ginger ale. Chill. Serve over ice. ... orange juice and brandy as desired. Taste and adjust ... 1 hour before serving.
2. SPIKED PUNCH
Mix all ingredients except liquors. Start with 1 quart of your chosen liquor and add more until it suits your taste. Mix in a large ...
Combine sugar and fruit except ... Before serving, add ginger ale and bananas for red sangria; ... sangria. Can be made ahead. Serves 10-12 people.
Place frozen strawberries into chilled punch bowl. Add juices, brandy and champagne or ginger ale. Add ice ring mold ... Add club soda and stir.
5. WASSAIL BOWL
Preheat oven to 400 degrees. ... large saucepan, heat ale or beer and sherry, remaining ... and stir in brandy. Serve at once with ... in wassail. Serves 16.
In large saucepan combine 7 ... well. Stir in brandy. Pour into 2 or ... mixture in punch bowl. Add 7-Up or ginger ale. Stir quickly. Serves 12.
Soak pineapple and strawberries with ... dark rum or brandy for several hours or overnight, ... the punch bowl. This is potent! Serves 25 to 30.
Combine above. Scoop balls of lime, orange, raspberry sherbet ice cream on top.
9. SANGRIA
Mix and drink. Makes approximately 1 gallon.
10. BRANDY SLUSH
Boil 7 cups water and ... orange juice. Add brandy and stir. Freeze in plastic ... and fill with ginger ale. Stir with fork to maintain slush.
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