| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 20 for bought pickles
1. COLE SLAW
Mix all of the above together. Taste test and add more of the above if it is needed. Refrigerate at least 1 hour before serving.
This is a Three in Five recipe. Three ingredients in five minutes! Pour bread crumbs in a small bowl. Dunk the pickle slices in the bread ...
This is my homage to the famous Salty Dog sandwich from the Dominion Deli in Fairfax, VA, which I used to enjoy twice a month. It's sort of ...
Drain pickles well, add all other ingredients. ... own brine. I store upside down in the fridge for a couple of days.. they are crisp and yummy!
Remove chicken from bones and place in large bowl. Blend in rest of ingredients. I don't measure mayo, I just add enough until it looks ...
Drain and slice pickles. Combine sugar, water and vinegar in saucepan. Boil until clear. Pour syrup over pickles. Cool. After cooled, refrigerate.
Mix and chill.
Drain pickles and cut in slices or ... garlic in jars. Boil other ingredients 15 minutes and pour over pickles. Let set 2-3 days. Keep refrigerated.
Cut off top of pepper and remove inside. Stuff sauerkraut into pepper as tightly as possible. Put peppers and kraut in jar. (Wide mouth ...
Drain pickles, cut in 1/4 inch ... then put in refrigerator to make crisp. If you want to use a gallon of pickles, it takes 5 pounds of sugar.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables