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Results 1 - 10 of 90 for blueberry strawberry
Preheat oven to 350°F. Melt butter in a 9-inch square baking dish. Measure milk into cup. Stir in sugar until dissolved. Add vanilla. In a ...
Mix and sift together dry ... with fresh strawberries, strawberry sauce, and chocolate shavings. Sprinkle ... garnish with a sprig of fresh mint.
Prepare berries, leaving small to medium-sized chunks of fruit. Add to 6-8 quart saucepan, with orange peel and butter (optional). Follow ...
Fold strawberry yogurt into 1 3/4 cups ... into crust. Fold blueberry yogurt into rest of the ... should be kept in freezer as this will separate.
Mix fruits and sugar thoroughly in large bowl; set aside 10 minutes. Stir fruit pectin and water in small saucepan. Bring to boil, stirring ...
In 6 quart saucepot mix all ingredients, stirring constantly. Bring to a full boil over high heat. Boil rapidly 40 to 50 minutes or until ...
Or use 1 (29 oz.) can sliced peaches, rinsed and well drained. In large bowl, combine condensed milk, water and lemon rind; mix well. Add ...
Heat oven to 350. Pat out cookie dough to 10 inch circle on greased cookie sheet. Bake 7-9 minutes, until golden brown. Cool. Stir powdered ...
Cream sugar, butter and oil. Add sour cream, eggs and vanilla. Add dry ingredients and mix well. Add berries and nuts. If need be, add a ...
Cook in large pie pan or dish: 1 1/2 c. nuts, chopped 1 1/2 c. self-rising flour Mix and spread in long pan. Bake at 300 degrees for 30 to ...
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