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Results 31 - 40 of 90 for blueberry strawberry
Heat oven to 400 degrees F. Line 12 medium muffin cups with paper baking cups or spray with no-stick cooking spray. Combine first six ...
Combine graham crackers, 1/4 cup ... 15-20 minutes. Spoon blueberry filling over top and refrigerate ... Spread Cool Whip on top before serving.
Blend the 1/3 cup sugar and 1/4 cup butter with the crushed graham cracker crumbs. Pat this mixture firmly in bottom of 13 x 9-inch baking ...
Break the graham cracker in half ... Spread 1 tablespoon of the cream cheese spread onto each graham cracker. Top each with a strawberry slice.
Break cake up into bite size pieces. Mix milk, cream cheese, sugar, and 1 cup Cool Whip. Pour mixture over cake pieces and mix up. Repeat ...
Stir fruit and sugar together. ... heat and add strawberry Jello, stir thoroughly. Pour into ... tasty jam of good consistency. Yield: 2 quarts.
Soften cream cheese and add ... topping (pie filling) Strawberry: Mix sugar, water, and ... 325°F or until done but not brown. Let cool completely.
Melt the butter in an 8 x 8 inch baking dish. Mix the sugar, flour, milk and salt together and add to the baking dish. Top with fruit. Bake ...
Mix Jello with the boiling water. Cool until partially set in refrigerator. Whip Jello with mixer and then fold in the blueberries (juice ...
In large bowl combine milk, lemon juice and peel, mix well. Stir in yogurt, marshmallows and nuts. In 13 x 9 inch baking dish spread half ...
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