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Wake up with this great breakfast! Enjoy whole-grain French toast with a nutrient-rich apricot-blueberry topping, made with canned fruit ... Iron 15%DV *Daily Value e

Wake up with this great breakfast! Enjoy whole-grain French toast with a nutrient-rich apricot-blueberry topping, made with canned fruit ... Iron 15%DV *Daily Value e

Beat eggs, milk, vanilla and nutmeg. Soak bread slices until egg mixture is absorbed. Melt butter; add sugar, cinnamon and blueberries. ...

Beat well first 5 ingredients. ... Crush blueberries. Mix all ingredients; place in saucepan. Bring to boil for 1 minute. Serve over French toast.

Cook sugar, cornstarch, and water until boiling. Add berries and butter. Break bread into small pieces. 6 slices first - place in bottom of ...



Slice the bread diagonally into ... or until the toast is golden and the berries ... lift toast onto plates and spoon sauce over top. Serves 6.

Cut bread into 1 inch ... until berries have burst. Stir in butter until melted. Serve over French toast. Yield: 6-8 servings (1-3/4 c. sauce).

Place bread into a jelly ... on top of blueberry mixture; drizzle butter over bread. ... sets, the name of the Lord is to be praised. Psalm 113:2-3

Whip above ingredients together in bowl suitable for dipping. Cut bread in about 1 to 1 1/2-inch thick slices, then cut in half for easier ...

Place half the bread cubes in an ungreased 11 x 7 inch baking dish. Cover with cream cheese cubes, distributing evenly. Sprinkle with ...

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