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Results 1 - 10 of 19 for beef stock substitute
Put beef stock into a large pot. Add ... for about 1 hour. Fill your bowl and enjoy with a PB&J or a ham & cheese sandwich! Good comfort food.
In Dutch oven or soup pot, heat butter and oil. Add onions and cook 10 minutes, stirring often until onions are golden brown. Stir in flour ...
Scrub the outside of the pumpkin under cold running water with a stiff brush. With a large, sharp knife, cut down into the top of the ...
Boil cabbage until leaves are wilted; separate leaves. Mix all other ingredients and mold into egg-size balls. Place each on a cabbage ...
(Substitute Provolone or Mozzarella). First cut ... Slowly stir in stock, water and brandy. Simmer ... bread. Broil until golden brown, 2-3 minutes.
Cook spinach slightly and drain ... tomato sauce and stock and simmer 1 hour or more until tender. Garnish with cheese. This steak will serve 6.
Clean and cut up escarole. ... pot with chicken stock, or use 4 bouillon ... oven until done. Add to hot escarole soup and simmer 5 minutes more.
1. Combine 1 tablespoon flour ... in cold meat (beef broth) stock. 7. Cook, stirring constantly ... cream and sherry 10. Heat briefly and serve.
Wipe beef with a damp cloth; cut ... Add paprika, cayenne, stock, 2 cups water, caraway, ... cream. Serve with crusty bread. Makes 4 to 5 servings.
Crush the peppercorns and mix ... reduced. Add the beef stock and cook another minute. Strain ... and cook for 1 or 2 minutes. Serve immediately.
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