In a small bowl, combine ... Worcestershire sauce, and water/beef stock. In a large bowl, ... salt, bouillon, and substitute 3 tablespoon onion soup mix. ... salt, use slightly less.
In a small bowl, combine ... Worcestershire sauce, and water/beef stock. In a large bowl, combine ... salt, bouillion, and substitute 3 T onion soup mix. ... get creative, and enjoy!
The recipe here is the ... we brown the beef with the onions in olive oil before adding the stock for extra flavor. A teaspoon ... Chinese cabbage (Nappa). Substitute cooked mung beans or fresh ... of salt as seasoning.