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Results 1 - 10 of 31 for beef rump roast marinades
Place meat in large plastic ... reserving marinade. Rub beef with cracked pepper. Place on ... slices over meat. Roast uncovered in 425 degree oven ... thin for great sandwiches.
Combine ingredients for marinade. Bring ... Let cool. Season roast. Place in glass or ... Serve sauce over roast meat and potatoes or dumplings.
3. SAUERBRATEN
Heat wine vinegar with 1/2 quart water to boiling point. Pour over meat in tall bowl. Add all ingredients. Cover and marinate overnight in ...
Combine all marinade ingredients in a saucepan and bring to a boil. Remove from heat and cool to room temperature. Place meat in a large ...
5. SAURBRATEN
Heat wine vinegar with 1/2 quart water to boiling point. Pour over meat in tall bowl. Add all ingredients. Cover and marinate overnight in ...
Marinate beef according to package instructions. Drain well. Place in casserole dish in order given above. Bake for 5 hours at 250 degrees.
This boneless beef roast is marinated in a flavorful ... Marinating time: 4 hours or more. Roasting time: about 2 hours. Oven temperature: 300 degrees.
In removable liner, combine water, vinegar, sliced onions, sliced lemon, sugar, bouillon cubes, ginger, cloves, bay leaves and peppercorns. ...
Place roast in large bowl. Heat vinegar, ... mix into balls. Cook gently for 15 minutes or until dumplings rise. Serve with sour beef and gravy.
In a large bowl, combine all ingredients. Add roast, cover and refrigerate for ... it. Especially good on crisp Fall days and during Octoberfest.
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