| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 31 for beef rump roast marinades
21. SAUERBRATEN
In a large bowl combine ... Dutch oven brown roast on all side in hot ... and bubbly. Serve meat and gravy with noodles. Makes 8 to 10 servings.
22. POOLKOGEE
Mix first 10 ingredients in ... Work strips of beef into marinade by hand, piece ... Leftover marinade can be cooked separately and served over rice.
23. BAR B QUED BEEF
Prepare a marinade of the liquid smoke, salt, onion salt, celery seeds, garlic salt, Worcestershire sauce and pepper. Place meat on large ...
Spread tomato paste over roast. Place in shallow bowl ... tender. Remove onion, celery and bay leaf. Stir in sour cream. (Lt. Col AL) Nursing Service
25. SAUERBRATEN
Mix vinegar, water, onions, spices, ... cover tightly; then roast in 300 degree oven for ... Remove meat. Stir in wine and strain. Serves 6 to 8.
26. SAUERBRATEN
Put roast in crock or glass bowl. ... 1 cup of crushed gingersnaps and the cornstarch and another cup of Mogan David wine. Serve over noodles.
27. SAUERBRATEN
In a 6 inch square ... vegetables from marinade, beef bouillon granules, crumbled pumpernickel and ... and stir for 5 minutes. Drain. Keep warm.
28. SAUERBRATEN
Place roast in any container other than ... for 5 minutes. Stir flour into sour cream and add to pan juices. Slice meat and pour sauce over all.
29. SAUERBRATEN
Mix vinegar, water, onion, cloves, ... cover tightly and roast at 300 degrees for 2 ... strain. Serve with potato pancakes, Spatzles, or noodles.
30. SAUERBRATEN
Cover meat with vinegar, water, ... 1/2 cups) and beef broth. Thicken marinade after removing ... Slice meat and serve with gingersnap gravy.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables