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Results 11 - 20 of 31 for beef rump roast marinades
Put meat in deep bowl. Add wine, onions, carrots, garlic and bay leaf. Cover and refrigerate to marinate for 12 hours or overnight. Turn ...
Prick beef roast through with fork. Place beef ... minutes. Remove from water with slotted spoon. Sprinkle dumplings with reserved breadcrumbs.
13. SAUERBRATEN
In nonmetal deep dish, combine the ingredients until dissolved. Add meat, pouring some over top, and refrigerate 36 to 48 hours, turning ...
In deep bowl, combine vinegar, ... near center of roast, but not touching metal ... minutes. Let stand 15 minutes before carving. Makes 8 servings.
Combine garlic, pepper, bay leaves, ... glass casserole. Add roast; turn several times to ... Slice roast. Serve with gravy. Yield 8 servings.
16. RIBBON KABOBS
Cut rump roast into 1/4 inch thick slices. ... Broil or grill 4-6 inches from heat 6-8 minutes. Turn and baste, cook 6-8 minutes more. Serves 6.
17. SAUERBRATEN
Trim meat of all but ... marinade over meat. Roast uncovered in 350 degree oven ... servings. He is great who inspires others to think for themselves.
Combine vinegar, water, onions, celery, carrot, bay leaves, peppercorns, cloves, and mustard seed in saucepan. Bring to a boil; cool. Place ...
19. SAUERBRATEN
In a large bowl combine vinegar, wine, water, onions, celery, carrots, garlic, salt and pepper. Wrap bay leaves, juniper berries and cloves ...
20. SAUERBRATEN
Oven; 325 degrees. Total cooking ... and peppercorns. Add rump roast. Cover and refrigerate 36 ... hot buttered noodles. Makes 8 to 10 servings.
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