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Results 1 - 10 of 32 for beef orange marmalade
Mix steak sauce, marmalade, lemon juice, onion and ... minutes for medium well, or 16-18 minutes for medium rare. Do not baste the last 2 turnings.
2. CORNED BEEF
Place brisket of beef in a kettle and cover ... cover meat. Add orange juice, rum, Karo syrup, and ... Bake at 325 degrees for 30 to 45 minutes.
In a 2-quart saucepan, combine all ingredients except lamb and simmer uncovered for 20 minutes. Place lamb in a medium roasting pan. Pour ...
Place corned beef in a large pot. Cover ... bowl, combine the marmalade, mustard, sugar and garlic. ... vegetables. Garnish with orange slices, if desired. Makes 6 ... dough or rye bread.
Combine all ingredients and pour over meat. Pierce, turn and marinade meat every 15 minutes for 1-2 hours. Cook on charcoal grill for 45 ...
Mix together, put in canning jars. Fill 1/2 full. Steam for 4 hours and seal. Beat and stir. Heat for 10 minutes (over boiler if ...
Wash the ribs and put them in a deep pan. Mix the rest of the ingredients together in another pan, put the ribs in the oven of 325 degrees. ...
In wok or large skillet, ... until browned. Add orange peel, garlic and ginger. Stir ... soy sauce, sherry, marmalade and pepper. Stir mixture into ... rice. Makes 4 servings.
To braise brisket, line a ... coat brisket with orange marmalade. Increase oven temperature to ... minutes until carmalized. Slice thin and serve.
Cut steak in strips and ... skillet. Blend in gravy mix, stir in water, wine and marmalade. Cook over medium heat 10 minutes, serve over rice.
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