Beans Saute Lemon - Recipes

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Results 1 - 10 of 27 for beans saute lemon

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1. HEARTY BEAN-N-VEGETABLE SOUP WITH BEEF

Bring beef stock to a ... package of dried beans, 1 of the onions, ... They may be added to this dry soup mix for convenience and extra flavor.

2. VEGETARIAN CHILI

Heat tomato juice to boiling. ... about 15 minutes. Saute onions and garlic in olive ... lowfat, low cholesterol cheese and parsley. Serves 6 to 8.

3. BLACK BEAN SOUP

Sort and rinse 1 pound bag black beans. Soak overnight, covered with ... celery and the lemon are very important; they help ... taste of the beans.

4. VEGETARIAN CHILI

Put beans in saucepan, cover with 6 ... stand 15 minutes. Saute onions and garlic in olive ... hours early, several hours to cook. Serves 6-8.

5. GREEN BEANS INDIAN STYLE

In large non stick saute pan, heat oil on medium ... pop. Stir in beans, carrots and onions and ... tender crisp. Stir in lemon juice and serve.

6. COLD SHRIMP PASTA SALAD

Spray inside of a large ... a time and saute until the slices are light ... Add mushrooms and beans. Cover and cook until ... bowl. Add shrimp, lemon juice, garlic, salt and seasoning ... served over lettuce leaves.

7. ORIENTAL SALAD WITH VODKA DRESSING

Tear greens (8-10 cups) into ... pepper and garlic. Saute 2 minutes. Add water chestnuts ... Add soy sauce, lemon juice, brown sugar, and vodka. ... each salad. Serve IMMEDIATELY.

8. BLACK BEAN CHILI

1. Soak black beans overnight. Drain well before preparing ... medium sized kettle. Saute onion, garlic and jalapeno pepper ... heat. 7. Add lemon juice. Stir until blended. 8. ... onion. Great with cornbread.

9. MOROCCAN BEAN STEW

Place chickpeas and beans in a bowl, cover with ... Add onions and saute until golden. Stir in the ... hours, then add lemon juice and season to taste ... Serves 8 to 10.

10. DIJON MUSTARD GREEN BEANS

Steam green beans until just done. They should ... "crunch". In medium saute or frying pan, melt butter ... together well. Add lemon juice, continuing to stir; let ... top; serve. Serves 4.

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