Results 1 - 10 of 37 for bean soup marjoram

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Bring beef stock to a ... package of dried beans, 1 of the onions, ... greens to the soup near the end of cooking, ... convenience and extra flavor.

Soak 1 pound marrow beans overnight in a 10 quart ... salt, 1 tsp. marjoram. Bring to a boil, ... and add to soup, with a slice of ... once in a while.

Drain the soaked beans and reserve. Place the ham ... ham bones from soup, cut meat off the ... of time and just heated through. Serves 6 to 8.

Puree all ingredients except cream. Cook 20 minutes over medium heat. Add cream and cook 10 minutes more. Let "rest" overnight before ...

Cook 1st six ingredients for 15 minutes. Mix well in blender. Add other ingredients, mix again and chill. Serve cold.



Place beans in a Dutch oven or soup kettle; add water to cover ... longer. Debone ham and cut into chunks; return to soup. Yield: 10 servings.

Wash the beans thoroughly. Place beans in a ... back in the soup. Add the tomatoes and ... juice, chili powder, marjoram and black pepper. Simmer covered ... 8 to 10 servings.

Rinse, sort, and soak beans. Drain and empty them ... salt, thyme, and marjoram. Cover and simmer until ... blend flavors. Makes 5-6 cups soup.

Sort, wash beans. Put into large pot ... Remove bay leaf. Brown knockwurst or bratwurst in butter and stir into soup and serve. Makes 3 1/2 quarts.

Wash beans; drain. In 8 quart ... 1 teaspoon salt, marjoram, bay leaf and pepper. ... seasonings. Serve sprinkled with Parmesan. Makes 3 quarts.

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