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Results 11 - 20 of 37 for bean soup marjoram
Add water to cover beans. Bring to boil and ... save. Mash half of beans. Pour liquid back. Add macaroni and cabbage. When eat, eat and enjoy!
12. NAVY BEAN SOUP
Wash beans and soak overnight in cold ... half o the beans, return both to kettle. Season soup with salt and pepper. Serve with croutons for 6.
Take 1 whole chicken and simmer in pot (that's about 2/3 full with water) until chicken is tender - away from bones. Remove chicken, skin ...
In large saucepan, cook bacon ... carrot, potato, parsley, marjoram, pepper and water. Bring ... tender. Add sausage, beans and reserved bacon. Heat thoroughly. ... made in the microwave.)
In large saucepan, cook bacon ... carrots, potato, parsley, marjoram, pepper, and water; bring ... tender. Add bratwurst, beans, and reserved bacon. Heat ... (1 1/4 cup) servings.
Combine beans in a pot with water ... bay leaf and marjoram. Cover and simmer until ... gently into the soup as it wilts. Serve at ... the cheese to serve.
17. NAVY BEAN SOUP
Pick over and wash beans. Soak in cold water ... bay leaf, parsley, marjoram) in a cheesecloth bag ... mashed, with pepper to soup. Reheat and serve.
18. NAVY BEAN SOUP
Combine everything in a large pot. Cook about 1 1/2 hours on a medium-low heat. Remove meat, debone if necessary, chop meat and return to ...
Mix all together; bring to a boil, lower heat and simmer for 20-30 minutes.
In greased 1 1/2-quart casserole alternate layers of drained beans and onions. Mix together milk, soup, and marjoram. Pour over beans and ... top. Bake 30 minutes.
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