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Results 21 - 30 of 37 for bean soup marjoram
Prepare beans as usual for cooking. Add water, and mix in other ingredients. Cook as usual.
22. BLACK BEAN SOUP
Clean and soak beans in 4 quarts of water ... 40 to 60 minutes on low flame until beans are tender. Serve soup bowls with small scoop or rice.
23. CALICO BEAN SOUP
Add any or all of ... and drain the beans and place in a large soup pot with broth. Heat to ... the boiling broth. Simmer covered for 3 hours.
24. EIGHT BEAN SOUP
Soak the beans overnight in a large pot ... (except tamari) and simmer for 30 minutes. Remove bay leaf and add tamari just before ready to serve.
25. THREE BEAN SOUP
In a large pot over ... for the string beans. Increase the heat to ... heat until the soup is simmering. Cover the pot ... bay leaf and serve.
In a 5 to 6 ... carrots, parsley, dillweed, marjoram and pepper. Simmer until potatoes ... pan. Add green beans and sausage bring to boil, ... 6 to 8 servings.
27. BEAN POT SOUP
Cover beans with water and soak OVERNIGHT. ... are tender; add sherry. Serve in soup bowls topped with chopped green onions. Serves 6 generously.
28. CHILE BEAN SOUP
Brown meat with green onions, ... all ingredients, except beans, in cooking pot and ... decreasing water. Serve with a green salad and corn bread.
Place lima beans in a large saucepan. Cover ... teaspoons of the marjoram, black pepper, and bay ... 10 minutes. Remove bay leaf before serving.
30. BEAN POT SOUP
Soak beans overnight in plenty of water. ... beans are tender, about 3 hours. Add sherry and serve. Easy. Can be frozen and microwave to reheat.
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