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Results 1 - 10 of 54 for bavarian cake
Combine vanilla wafer crumbs, 2 ... (500°F.) for 10 minutes. Cool; then refrigerate overnight before serving. Makes 1 (8-inch) cake, or 12 servings.
A cherished authentic German recipe! ... of 9-inch round cake pan, fluting above rim. Lay ... Allow to cool before serving. Makes 6 servings.
Preparation time: 20 minutes. Baking ... out clean. Let cake cool in pan for 15 ... Serve with fresh fruit, if desired. Makes 1 cake, 8 servings.
In large bowl combine 2 cups cake mix, butter and egg at ... at center. Using knife, draw lines from center outwards to form spider web pattern.
Prepare Crust: In food processor ... of pan from cake. In small bowl with ... if using, in cream and around sides of cake. Makes 10-12 servings.
Blend together milk, egg yolks, ... the angel food cake in 1/2 inch pieces. Place ... tablespoon sugar for a topping. Unmold cake and garnish.
Combine all ingredients. Put into well greased springform pan. (Press well). Chill for 30 minutes. Beat cheese and sugar until light and ...
Make cake mix as directed on box ... blend remaining ingredients, then pour on top of other cake batter. Bake at 350°F for 55 to 60 minutes.
(Prepare the day before) Combine ... Spread carefully over cake which has been cooled for ... overnight before serving. Yield: 12 to 16 servings.
Make a mixture of 1/2 cup light brown sugar and 1/2 cup finely chopped walnuts or pecans. Put aside. Sift flour, baking soda, baking powder ...
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