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Results 1 - 10 of 59 for barbecue puree
In a saucepan, saute shallots ... Stir in tomato puree, then add remaining ingredients ... sauce tightly covered in refrigerator for up to 1 week.
Soak fryers or broilers (2 ... remaining ingredients for barbecue sauce in a large pot. ... chickens and guinea hens will take much less time to cook.
Combine all ingredients and refrigerate ... refrigerator for up to 1 week. Use as you would any barbecue sauce, for basting beef, lamb, chicken or pork.
Slice onions into thin slivers. Sauté sliced onions and garlic in a non-stick skillet. Use vegetable broth to avoid sticking. Drain and ...
Turn oven to 375°F. Pull all meat off of the cooked at grocery store rotisserie chicken and shred with your hands. Dice the onion and ...
Put all of the above ingredients in a small pot and bring to a boil on med-high heat. after is has reached a boil reduce the heat to ...
Meatballs: Combine all ingredients in a bowl. Make small meatballs - brown in skillet. Do not remove grease. Sauce: Combine in pot ...
Put all of the above ingredients into a pot & bring to a boil on med-high. After it has reached a boil, reduce to mediom-low and let simmer ...
Drain and rinse the heck ... pan on the barbecue if you are already cooking ... like to throw in a bunch of garlic, but that is not for everyone.
Arrange beef ribs on rack ... Add mustard, tomato puree, sugar, soy sauce, vinegar, ... hot pepper sauce, barbecue spice and salt and simmer ... ribs. Makes 8 servings.
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