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Results 1 - 10 of 36 for aspic jello salad
Combine all ingredients and mix until Jello is dissolved. Pour into 8 ... sliced black olives and sour cream. Double recipe if using Jello mold.
Mix Jello with 1 cup hot tomato juice and 1 cup cold tomato juice to dissolve Jello. Throw in rest.
Heat 2 cups of tomato juice, pour over Jello. Add 1 3/4 cup ... juice. Cool. Add celery, olives and shrimp. Put into large Pyrex dish and chill.
Prepare Jello with hot tomato juice. Add ... Pour into greased ring mold and refrigerate until firm. (11 x 7 1/2 x 1 1/2 inch pan can be used.)
Heat 2 cups V8 juice to boiling, and dissolve Jello. Cool. Add remaining 1 ... to taste. Chill. Serve with a dab of mayonnaise. Serves 8 - 10.
Heat 2 cups tomato juice until boiling. Stir in Jello and then add 2 cups ... to chilled plate covered with lettuce leaves just before serving.
Heat 1 cup tomato juice to dissolve Jello. Add remaining liquid. When partially set, add other ingredients and pour into a small mold.
Dissolve Jello in hot water; add cold tomato juice, horseradish and Worcestershire sauce. Mold. Serves 8-12.
Heat tomatoes; mash and solid ... very hot, add jello. Cool and add salad dressing. When you add the ... to the salad dressing. It mixes better.
Dissolve Jello in water. Add tomatoes, chill and unmold. QUICK AND EASY!!
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