Results 1 - 5 of 5 for aspic consomme

Sprinkle gelatin in 1 cup ... remaining cold water, consomme, salt and lemon juice. ... greens. Top with toasted almonds. Serve with cranberry sauce.

Dissolve lemon Jello in can of beef consomme. Cool and add: eggs, ... everything but substitute 1 cup hot water for the second can of consomme.

Sprinkle gelatin on 1 cup of the consomme to soften. Place over low ... and covered with aspic. Chill until firm. If ... jelly about an inch apart.

Grated onion, chopped chives, salt ... water; add to consomme and heat. But do not ... crackers. A cheese spreader works very well for serving.

Soften gelatin in cold consomme and dissolve in hot consomme. ... pimento. Serve with cottage cheese thinned slightly with chili sauce. Serves 8.

 

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