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Results 1 - 10 of 17 for artificial crab meat
1. CRAB RANGOON
Place crab meat, cream cheese, seafood spread, ... corners to meet and form a package. Make sure all edges are sealed. Deep fry until golden brown.
Sauté onion in butter, add ... blended. Stir in crab meat and other ingredients. Serve warm ... recipe and still never have any leftover. Enjoy!
3. CRAB LOUIS
Arrange lettuce on 4 individual serving plates. Mound crab meat on lettuce. Garnish with tomato ... serve the extra in a bowl. Mix all ingredients.
Mix well and put in greased casserole. Use 1 cup buttered crumbs and spread over top. (Can use Pepperidge Farm stuffing.) Bake 30 to 45 ...
1 layer Nachos, 1 layer crab meat, 1 layer shredded cheese. In a 9"x12" baking dish heat in 425 degree oven until cheese is melted.
Remove all cartilage from crab meat. In bowl, mix bread ... fried at 350 degrees for 2-3 minutes or broiled in oven on both sides, until brown.
7. CRAB DIP
Sprinkle drained crab with lemon juice; set aside. ... ingredients and blend well. Fold in crab. Refrigerate for at least 4 hours and then serve.
8. CRAB MOLD
Add boiling water to Jello, ... and other ingredients to soup mixture. Add to Jello. Fold in crab or shrimp. Refrigerate 4 to 6 hours. Serves 8.
9. CRAB SOUP
Saute onion and pepper in ... the pan. Add crab meat and reheat. Add chopped eggs ... with a favorite bread and salad for quick delicious supper.
Combine all ingredients except crumbs. Place in casserole and top with crumbs. Bake for 15 minutes at 450 degrees.
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