| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 35 for artificial crab
1. CRAB RANGOON
Place crab meat, cream cheese, seafood spread, ... corners to meet and form a package. Make sure all edges are sealed. Deep fry until golden brown.
Preheat oven to 350°F. Chop ... garlic, water chestnuts, crab and put into a large ... ahead of time and then cooked the next day if desired)
Sauté onion in butter, add ... blended. Stir in crab meat and other ingredients. Serve ... this recipe and still never have any leftover. Enjoy!
Mix together, chill, serve with Club crackers.
5. CRAB LOUIS
Arrange lettuce on 4 individual serving plates. Mound crab meat on lettuce. Garnish with ... and serve the extra in a bowl. Mix all ingredients.
1 layer Nachos, 1 layer crab meat, 1 layer shredded cheese. In a 9"x12" baking dish heat in 425 degree oven until cheese is melted.
Mix well and put in greased casserole. Use 1 cup buttered crumbs and spread over top. (Can use Pepperidge Farm stuffing.) Bake 30 to 45 ...
Heat oven to 375°F. Soften ... on crescents. Place crab leg at one end or ... be used whole as an entree or can be sliced as hors d'oeuvres.
Remove all cartilage from crab meat. In bowl, mix bread ... fried at 350 degrees for 2-3 minutes or broiled in oven on both sides, until brown.
Mix all ingredients in an ungreased baking dish. Bake at 325°F to 350°F for 15 to 20 minutes or until golden and bubbly. Serve with ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables