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Tip: Try balsamic vinegar for more results.
Results 1 - 10 of 15 for artichoke balsamic vinegar
Toss all ingredients (except dressing) in a large bowl. Add dressing and toss. Transfer all to a large bowl. Refrigerate for at least one ...
Cook tortellini as directed, drain. Cut artichokes into quareters. In a large ... Toss with dressing. Sprinkle with Parmesan cheese and basil.
Note: THICK slices are at ... other ingredients except artichoke hearts. Add everything to meats ... the flavors meld. Toss well before serving.
In bowl, whisk together salt, mustard, balsamic vinegar, garlic, olive oil, basil, ... dressing. Toss to coat. Sprinkle with Parmesan cheese.
In a small bowl, whisk together balsamic vinegar and wine vinegar, salt and ... bowl, combine escarole, artichoke hearts, salami, red peppers, and ... cheese. Drizzle with dressing.
Put beans, artichokes and mint in a medium ... combine olive oil, vinegar, garlic and pepper; pour ... Calcium 4%DV; Iron 10%DV * Daily Value e
Slice all ingredients and combine ... sliced ingredients, add artichokes, olives and dressing to ... Add oil and balsamic to taste and enjoy!
Saute chicken, shrimp and garlic in 1/4 c. olive oil. Add zucchini, squash and carrots. Cook to desired doneness. Add to Orzo pasta. Add ...
Add all ingredients together. The artichoke hearts are added WITH their ... serving. This can be used as a side dish or served over lettuce or pasta.
Trim off top of artichokes and cut off stem and ... leaves pull out easily. Be sure to baste the artichokes every 10 to 15 minutes. Serve warm.
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