Results 11 - 15 of 15 for artichoke balsamic vinegar

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Three days before serving, put in large jar the artichoke hearts and mushrooms. Mix rest ... little olive oil and more lemon juice. Serves 12 to 16.

1. Cook pasta in 4 quarts boiling water for about 5 minutes. Pour in strainer, cool and drain. 2. Combine pasta in large bowl with ...

Best if made 1 hour ... keep warm. Drain artichoke hearts reserving marinade from 1 ... combine artichoke marinade, balsamic vinegar, black pepper, dried basil, ... mixture. Makes 8 servings.

While pasta is cooking according ... dressing. Whisk together vinegar and mustard in large bowl. ... while it is hot. Refrigerate until serving.

Toss Romaine, hearts of palm, artichoke hearts, cashews and cheese. Whisk together oil, vinegar, sauce and salt and ... dressing over salad and toss.

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