Results 1 - 9 of 9 for armenian cucumber

Do not thin down too much. Mix all ingredients together. Chill before serving.

Cut cucumbers into slices approximately 1/16 inch ... stir. Cover and refrigerate. Pickles are ready to eat in 24 hours. Store in refrigerator.

Bake bread shall as package ... Top with onion, cucumbers, lox, dill and capers. ... Smaller wedges make good appetizers. Makes about 8 servings.

Place one cracker bread on ... a row of cucumbers, tomatoes and lettuce on ... plastic wrap until ready to serve. Makes 20 sandwiches, 5 servings.

Combine all vegetables and walnuts in salad bowl. Pour oil, vinegar and salt over mixture and toss lightly but well.

In a food processor, combine ingredients and process until mixture forms a ball. Turn dough out on lightly floured surface and knead until ...

Wash, dry and tear spinach. Combine all ingredients in salad bowl. Combine oil and lemon juice in jar and shake well. Pour over salad and ...

Mix first five items with lemons and Wesson oil. Add tomatoes before serving. Season with seasoned salt. Refrigerate overnight.

Mix together in salad bowl. Toss and serve immediately. Very tasty. Dieter's delight! 6 servings.

 

Recipe Index