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Results 1 - 10 of 13 for arabic bread
Prepare hot roll mix according to package directions. After rising, place on floured board and knead lightly. Divide into 12 even pieces. ...
2. ARAB BREAD
In a large bowl, thoroughly mix 2 cups flour, sugar, salt and dry yeast. Gradually add tap water to dry ingredients. Beat 2 minutes at ...
3. ARABIC BREAD
Dissolve yeast in 1/4 cup ... minutes until bottom is light brown. Broil top for 1/2 minute until light brown. Makes 20-24 loaves of Arabic Bread.
4. ARAB BREAD
Dissolve yeast in water, add salt, then flour. Make a fairly stiff dough, then, cover, and let rise until double 1 to 1 1/2 hours. Turn out ...
Dissolve yeast and sugar in 1/2 cup warm water. Let stand 5 to 10 minutes. Place flour and salt in a large bowl, making a depression in the ...
6. ARABIC BREAD
In large pan mix flour, sugar, salt. Add 6 cups very warm water and mix until absorbed. Add softened yeast and knead 5 minutes or more. ...
Heat chick peas and bring ... Sprinkle garlic over bread, add chick peas. Mix ... nuts with butter, add it to ingredients. Use 9x13x2 inch tray.
8. FATTOUSH
Combine vegetables, bread and spices. Add juice and olive oil. Makes 5 to 6 servings. Preparation time: 35 minutes.
9. FATTOUCHE
Break the bread into small pieces and put ... and black pepper and pour over the salad mixture. Toss well and chill before serving. Serves 4-6.
Rub chicken with lemon juice ... Split loaf of Arabic (Syrian) bread in two, making two flat ... Serve hot with plain yogurt. Serves 4-6 people.
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