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Results 1 - 10 of 17 for apricot kolache
Boil apricots and water until partially soft. Add sugar and cinnamon. Mash. Put back on stove to simmer until thick.
Cook the apricot filling in heavy saucepan, covered ... cookie sheet. Bake at 400 degrees for 15 minutes. Cool on wire racks. Makes about 4 dozen.
Combine milk, shortening, sugar, salt, ... inch squares. Place apricot filling in center of square. ... Stir in 1/4 cup sugar, butter and nutmeg.
4. KOLACHES
In a small bowl, dissolve ... greased cookie sheets. Kolaches can be frozen or later ... 1/2 dozen. Cook apricots in water to cover until ... Combine and blend thoroughly.
5. KOLACHE
Soften yeast and sugar in ... top of each kolache before baking. (Enough for 2 ... c. water Wash apricots quickly in cold water. Place ... to puree and mix.
6. SWEET DOUGH
Scald milk and stir in ... rises, shape the Kolaches into ovals, or fold dough ... desired, and beat until smooth. Nuts may be added if desired.
7. KOLACHES
Scald the milk; add evaporated ... round holes in kolache, fill center with filling. ... minutes. Brush with butter after baked. Makes 5 to 7 dozen.
For prune or apricot filling, cook the dried fruit ... Bake in a preheated moderate oven, 375 degrees, for about 10 minutes. Makes about 18 tarts.
Using metal blade, process flour, ... 1 cup dried apricots or pitted prunes in small ... finely chopped but not pureed. Makes about 1 1/4 cups.
May be purchased in cans ... PRUNE OR DRIED APRICOT: Cook 1 1/2 cups ... have almost doubled in size, 30 minutes. Grease lightly, cool on racks.
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