Results 1 - 10 of 43 for apple peach pie

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Preheat oven to 450°F. Place ... top of the pie crust, and lightly sprinkle with ... just an All-American Apple Pie... delete the peaches. Serve ... delicious taste of Freedom!

Mix well. It's ok if ... 2 - 9" Pie Crusts - Buy or make ... pastry crust. Add apple or peach mixture. Dot with butter. Cover ... skipped at our house)

Sprinkle bottom of pie shell with sugar and cinnamon. Pour apples or peaches on top. Bake ... 15 minutes, then at 350 degrees for 35-45 minutes.

Slice 3-4 apples fairly thin over an unbaked 9 inch pie shell. Over apples, sprinkle 1/2 ... minutes. Now bake 30 minutes more. Good warm or cold.

Combine sugar, salt and flour. Add lemon juice, cinnamon and fruit. Mix thoroughly. Pile filling in crust. Dot with butter. Add top crust ...



Slice enough pared apples or peaches to fill a deep pie pan heaping full. Mix sugar ... over fruit. Bake in moderate oven until fruit is tender.

Soak fruit in water to ... Roll as for pie crust. Use a saucer for ... cut circles. Put peach filling on one half the ... Yield: About 12 pies.

Cook peaches or apples according to package directions; drain ... In skillet, fry pies in 1 inch of hot ... only once. Drain well on paper towel.

Cook until clear. Divide in 5 quart cans and fill with fruit, mixing with filling as you go. Pressure cans 10 minutes at 5 pounds or 20 ...

Mix all ingredients and spoon into pie shell. Cover with topping and ... TOPPING: Mix all ingredients and sprinkle over top of pie. Yield: 1 (9") pie.

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