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Results 1 - 10 of 11 for apple cider cookies

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In large bowl, with electric ... until creamy. Add cider and eggbeaters, beat until smooth. ... salt. Stir in apples and nuts. Drop by spoonful ... Cool on wire rack.

Roll roast in flour and brown with a little oil in Dutch oven (large cooking pot). Add all other ingredients, except gingersnaps, and ...

Trim all excess fat off roast. In large bowl combine all ingredients except roast, flour, water and ginger snap; stir well. Place roast in ...

Cream sugar and shortening. Add remaining ingredients. Refrigerate 3-4 hours. Roll into balls. Place on greased cookie sheet. press with ...

Cream shortening, sugar and egg ... minutes. Makes 60 cookies. CARAMEL ICING: Cook butter ... Add remaining ingredients. Stir until well blended.



Cream butter, sugar and egg. Sift dry ingredients together and add to creamed mix alternately with juice, fruits and nuts. Drop onto ...

In mixer bowl, beat brown ... speed. Beat in apple juice. By hand stir in ... vanilla. Stir until smooth. Spread on warm cookies. Makes 3 dozen.

Preheat oven. Lightly grease cookie ... stir in raisins, apples and nuts; set aside. In ... 8 minutes until golden brown. Makes about 4 dozen.

In large bowl, beat brown ... well. Beat in apple juice. Stir in walnuts, unpeeled ... smooth, spread on warm cookies. Makes about 36 cookies.

Preheat oven to 400 degrees. ... Stir in walnuts, apples, and raisins. Set aside. ... Bake 8 minutes or until golden brown. Makes 4 dozen cookies.

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