Results 1 - 10 of 213 for any meat meatballs

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In a large bowl, combine beef, sausage meat or pork (remove casings), bread ... hands, lightly form meatballs (do not compress or the ... sauce should be doubled.

In the bowl of a ... seconds. Add ground meat and egg. Sprinkle salt and ... on all sides. Meatballs do not need to cook ... so before adding any salt. You will likely find ... instead of the carton.

Combine soup ingredients in large ... stir frying). Prepare meatballs: stir ingredients together, shape ... used very lean meat. Broil until nicely browned ... dash of soy sauce.

This mix will feed 10-15 ... about 12 dozen meatballs, (144 ish), and I ... better) using a meat grinder (manual or electric) and ... about 12 dozen meatballs.

Combine beef, egg, 1 tbsp. ... pineapple slices. Add meat balls, bell pepper strips, pineapple ... a main course. Makes approx. 60 meat balls



This recipe is made in ... Gently form 1-inch meatballs. Yield: 20-24 meatballs for ... heat and add the sherry vinegar. Gently mix and serve.

Brown ground beef in fry ... to it. Want meatballs instead of meat sauce? Add ground beef, egg, ... hours or bake at 275°F until well browned

First in a 6-quart or ... start making your meatballs. Mix the ground beef, ... depends on how many meatballs you serve per plate... . Michaud

Preheat oven to 425°F. In ... Roll into 1-inch meatballs (that’s how I made them... ... Top meatballs with lettuce, tomato and with top bun. .

Mix ground chuck, bread crumbs, ... Shape loaf or meat balls. For meatballs, fry until brown in ... Bake at 350 degrees for 45 minutes to 1 hour.

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