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Results 1 - 10 of 32,840 for 1960s casserole
Preheat oven to 400°F. Brown ... ingredients except 1/2 cup cheese. Mix and place in large casserole. Top with remaining cheese. Bake for 40 minutes.
Combine green beans, soup, milk, ... to 2-quart ovenproof casserole dish. Bake at 350°F for ... green beans, thawed and drained. Serving Size: 6
Mix all together and pour into large, lightly oiled casserole dish. Bake at 350°F for 55 to 60 minutes.
Combine cranberries, apples and sugar in an ovenproof baking dish. Mix nuts, sugar, butter and oatmeal with flour and pat into dish ...
This recipe for homemade soup ... for in many casserole recipes. Extra flavor and quality ... restaurant supply stores and online in flavors.
In a large skillet over ... deep 2 1/2-quart casserole dish. Cover casserole and bake ... comes out clean. Serve immediately. Makes 8 servings.
In 5-quart saucepan, add unpeeled sweet potatoes and enough water to cover. Boil, then reduce heat to low; cover and simmer until sweet ...
Mix the cans of soup with the rice at the bottom of the Crock-pot. You may substitute the type of soup you use in any combination (for ...
Cook noodles in boiling salted ... a baking or casserole dish. Spread alternating layers of ... 350°F for about 1 hour. Recipe may be doubled.
Recipe Notes: Can sizes are ... in a heavy casserole or ovenproof skillet and brown ... Bake for 30 minutes in a preheated 400°F. oven. Serves 4.
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