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Results 11 - 20 of 32,840 for 1960s casserole
Place flour in a shallow dish, sprinkle with onion powder, garlic powder and paprika. Stir in the seasonings with a fork until well mixed. ...
Cook noodles as directed on ... taste. Place in a 2-quart casserole dish. Sprinkle top with Parmesan cheese and bake at 350°F for 30 minutes.
13. CORN CASSEROLE
Combine first 6 ingredients. Mix ... and stir until combined. Transfer batter to a greased 2-quart casserole dish and bake for 1 hour at 350°F.
Wash and peel potatoes and ... mixed. Butter a casserole and transfer potato mixture, spreading ... Bake at 400°F until firm and lightly browned.
Preheat oven to 350°F. Steam ... 2 1/2 quart casserole, melt butter and olive ... may also be made in a double boiler, as is done traditionally.
Bring 5-6 quarts water to ... In a buttered casserole dish, alternate meat and vegetable ... cheese. Bake in a 325°F degree oven for 45 minutes.
Preheat oven to 350°F. Cook ... a large, buttered casserole dish. Sprinkle the top with ... for 20 to 25 minutes, or until top is golden brown.
Just like Mom used to ... Spray a 9x13-inch casserole dish with non-stick cooking spray ... last 15 minutes so that casserole can brown nicely.
Preheat oven to 350°F. In ... cooled. Butter a casserole baking dish and transfer vegetables ... caramelized onions before baking, if desired.
Bring 4 quarts water to a boil; add 1 tablespoon salt and unpeeled potatoes. Boil until tender. Allow to cool, then remove peels. Grate ...
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