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Results 1 - 10 of 24 for - aid syrup
Mix and bring to a boil. Boil for 3 minutes. Store in refrigerator. Use on waffles, French toast or pancakes.
Combine the above, bring to a boil and keep boiling about 2 minutes. Store in refrigerator. This is great on waffles, pancakes and French ...
Bring sugar and water to a full boil. Remove from heat and stir in Kool-Aid. Chill well. Add kids and crushed ice!
Mix dry ingredients together and ... bowl with fruit side up. Makes a pastel pink punch. Other flavors of Kool Aid can be substituted if desired.
(Or use 1 cup fresh ... of the prepared Kool-Aid, bananas, strawberries, orange and ... each glass as a garnish. Makes about 16 (1 cup) servings.
6. PARTY PUNCH
Mix all juices and add Kool-Aid with 1 gallon water and syrup. Chill. When serving, add ginger ale. You may add sherbet also.
Place popcorn in a large ... bring the corn syrup, sugar, and soft-drink mix ... stand 3 minutes. Shape into 1 1/2 inch balls. Makes about 3 dozen.
Bring sugar and water to a full boil. Remove from heat and stir in Kool-Aid. Chill. Ready for the crushed ice.
Bring sugar and water to boil. Remove; add Kool-Aid. Cool. Refrigerate until ready to use. Pour over shaved or crushed ice.
10. CUT OUT CANDY
Combine fruit pectin, water and ... in sugar, corn syrup and soft drink mix. Cook ... temperature before packing or storing. Makes about 2 pounds.
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