USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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1 cup spiral shaped | 100 g (default) ]

Macaroni, whole-wheat, dry (1 cup elbow shaped)

Nutrition Facts
Serving Size 1 cup elbow shaped
Amount Per Serving 
Calories 198Calories From Fat 7
 
Calories198.36 kcal
Food Energy829.92 kj
Carbohydrates42.7671 g
Calories from Carbohydrates166.792 kcal
% Calories from Carbohydrates84.09 %
Fat0.798 g
Calories from Fat7.022 kcal
% Calories from Fat3.54 %
Monounsaturated Fat0.11115 g
Polyunsaturated Fat0.31692 g
Protein8.3391 g
Calories from Protein34.19 kcal
% Calories from Protein17.24 %
Saturated Fat0.14706 g
Total Dietary Fiber4.731 g
Alanine0.26049 g
Arginine0.29469 g
Ash0.912 g
Aspartic acid0.3762 g
Calcium, Ca22.8 mg
Copper, Cu0.25878 mg
Cystine0.17442 g
FA 14:0 Myristic0.00114 g
FA 16:0 Palmitic0.1368 g
FA 16:1 Palmitoleic0.00285 g
FA 18:0 Stearic0.00741 g
FA 18:1 Oleic0.1083 g
FA 18:2 Linoleic0.30153 g
FA 18:3 Linolenic0.01539 g
Folate32.49 mcg
Glutamic acid2.89161 g
Glycine0.3021 g
Histidine0.19608 g
Iron, Fe2.0691 mg
Isoleucine0.3249 g
Leucine0.56943 g
Lysine0.18468 g
Magnesium, Mg81.51 mg
Manganese, Mn1.74135 mg
Methionine0.13452 g
Niacin2.9241 mg
Pantothenic acid0.56088 mg
Phenylalanine0.41496 g
Phosphorus, P147.06 mg
Potassium, K122.55 mg
Proline0.88977 g
Riboflavin0.08151 mg
Serine0.40641 g
Sodium, Na4.56 mg
Thiamin0.27816 mg
Threonine0.22344 g
Tryptophan0.10716 g
Tyrosine0.21774 g
Valine0.36195 g
Vitamin B-60.12711 mg
Water4.1838 g
Zinc, Zn1.3509 mg
 

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