USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 cup elbow shaped | 100 g (default) ]

Macaroni, whole-wheat, dry (1 cup spiral shaped)

Nutrition Facts
Serving Size 1 cup spiral shaped
Amount Per Serving 
Calories 365Calories From Fat 13
 
Calories365.4 kcal
Food Energy1528.8 kj
Carbohydrates78.7815 g
Calories from Carbohydrates307.248 kcal
% Calories from Carbohydrates84.09 %
Fat1.47 g
Calories from Fat12.936 kcal
% Calories from Fat3.54 %
Monounsaturated Fat0.20475 g
Polyunsaturated Fat0.5838 g
Protein15.3615 g
Calories from Protein62.982 kcal
% Calories from Protein17.24 %
Saturated Fat0.2709 g
Total Dietary Fiber8.715 g
Alanine0.47985 g
Arginine0.54285 g
Ash1.68 g
Aspartic acid0.693 g
Calcium, Ca42 mg
Copper, Cu0.4767 mg
Cystine0.3213 g
FA 14:0 Myristic0.0021 g
FA 16:0 Palmitic0.252 g
FA 16:1 Palmitoleic0.00525 g
FA 18:0 Stearic0.01365 g
FA 18:1 Oleic0.1995 g
FA 18:2 Linoleic0.55545 g
FA 18:3 Linolenic0.02835 g
Folate59.85 mcg
Glutamic acid5.32665 g
Glycine0.5565 g
Histidine0.3612 g
Iron, Fe3.8115 mg
Isoleucine0.5985 g
Leucine1.04895 g
Lysine0.3402 g
Magnesium, Mg150.15 mg
Manganese, Mn3.20775 mg
Methionine0.2478 g
Niacin5.3865 mg
Pantothenic acid1.0332 mg
Phenylalanine0.7644 g
Phosphorus, P270.9 mg
Potassium, K225.75 mg
Proline1.63905 g
Riboflavin0.15015 mg
Serine0.74865 g
Sodium, Na8.4 mg
Thiamin0.5124 mg
Threonine0.4116 g
Tryptophan0.1974 g
Tyrosine0.4011 g
Valine0.66675 g
Vitamin B-60.23415 mg
Water7.707 g
Zinc, Zn2.4885 mg
 

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