USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
Enter food name:
 

 
ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
100 g (default) ]

Rye flour, medium (1 cup)

Nutrition Facts
Serving Size 1 cup
Amount Per Serving 
Calories 361Calories From Fat 16
 
Calories361.08 kcal
Food Energy1510.62 kj
Carbohydrates79.0398 g
Calories from Carbohydrates308.255 kcal
% Calories from Carbohydrates85.37 %
Fat1.8054 g
Calories from Fat15.888 kcal
% Calories from Fat4.4 %
Monounsaturated Fat0.21216 g
Polyunsaturated Fat0.78234 g
Protein9.5778 g
Calories from Protein39.269 kcal
% Calories from Protein10.88 %
Saturated Fat0.20196 g
Total Dietary Fiber14.892 g
Alanine0.39576 g
Arginine0.4335 g
Ash1.53 g
Aspartic acid0.65892 g
Calcium, Ca24.48 mg
Copper, Cu0.29274 mg
Cystine0.1887 g
FA 14:0 Myristic0.00204 g
FA 16:0 Palmitic0.19074 g
FA 16:1 Palmitoleic0.00714 g
FA 18:0 Stearic0.00612 g
FA 18:1 Oleic0.19584 g
FA 18:2 Linoleic0.67218 g
FA 18:3 Linolenic0.11016 g
FA 20:1 Gadoleic0.00918 g
Folate19.38 mcg
Glutamic acid2.67342 g
Glycine0.36516 g
Histidine0.21318 g
Iron, Fe2.1624 mg
Isoleucine0.36924 g
Leucine0.66198 g
Lysine0.3315 g
Magnesium, Mg76.5 mg
Manganese, Mn5.5692 mg
Methionine0.1428 g
Niacin1.76154 mg
Pantothenic acid0.50184 mg
Phenylalanine0.4845 g
Phosphorus, P211.14 mg
Potassium, K346.8 mg
Proline1.0251 g
Riboflavin0.11628 mg
Selenium, Se36.414 mcg
Serine0.52122 g
Sodium, Na3.06 mg
Thiamin0.29274 mg
Threonine0.3315 g
Tryptophan0.10812 g
Tyrosine0.1887 g
Valine0.4794 g
Vitamin B-60.27336 mg
Vitamin E1.3566 mg_ATE
Water10.047 g
Zinc, Zn2.0298 mg
 

Recipe Index