USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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100 g (default) ]

Rice, white, long-grain, regular, cooked (1 cup)

Nutrition Facts
Serving Size 1 cup
Amount Per Serving 
Calories 205Calories From Fat 4
 
Calories205.4 kcal
Food Energy859.52 kj
Carbohydrates44.5086 g
Calories from Carbohydrates173.584 kcal
% Calories from Carbohydrates84.51 %
Fat0.4424 g
Calories from Fat3.893 kcal
% Calories from Fat1.9 %
Monounsaturated Fat0.13904 g
Polyunsaturated Fat0.12008 g
Protein4.2502 g
Calories from Protein17.426 kcal
% Calories from Protein8.48 %
Saturated Fat0.12166 g
Total Dietary Fiber0.632 g
Alanine0.24648 g
Arginine0.35392 g
Ash0.6478 g
Aspartic acid0.39974 g
Calcium, Ca15.8 mg
Copper, Cu0.10902 mg
Cystine0.0869 g
FA 14:0 Myristic0.00316 g
FA 16:0 Palmitic0.10902 g
FA 16:1 Palmitoleic0.00158 g
FA 18:0 Stearic0.0079 g
FA 18:1 Oleic0.13746 g
FA 18:2 Linoleic0.09796 g
FA 18:3 Linolenic0.02054 g
Folate91.64 mcg
Glutamic acid0.82792 g
Glycine0.19276 g
Histidine0.09954 g
Iron, Fe1.896 mg
Isoleucine0.18328 g
Leucine0.35076 g
Lysine0.15326 g
Magnesium, Mg18.96 mg
Manganese, Mn0.74576 mg
Methionine0.09954 g
Niacin2.33208 mg
Pantothenic acid0.6162 mg
Phenylalanine0.22752 g
Phosphorus, P67.94 mg
Potassium, K55.3 mg
Proline0.20066 g
Riboflavin0.02054 mg
Selenium, Se11.85 mcg
Serine0.22278 g
Sodium, Na1.58 mg
Thiamin0.25754 mg
Threonine0.15168 g
Tryptophan0.04898 g
Tyrosine0.1422 g
Valine0.25912 g
Vitamin B-60.14694 mg
Vitamin E0.079 mg_ATE
Water108.1352 g
Zinc, Zn0.7742 mg
 

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